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10-minute couscous salad

Name: 10-minute couscous salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 100g couscous; 200ml hot low salt vegetable stock (from a cube is fine); 2 spring onions; 1 red pepper; ½ cucumber; 50g feta cheese cubed; 2tbsp pesto; 2tbsp pine nuts

This makes a great lunchbox filler for a day out and is equally good at home from the fridge

10 min total 10 min prep 2 468 cal

Ingredients

2 serv.

100g couscous
200ml hot low salt vegetable stock (from a cube is fine)
2 spring onions
1 red pepper
½ cucumber
50g feta cheese cubed
2tbsp pesto
2tbsp pine nuts

Instructions

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1 Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.

Mediterranean LunchMain course

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