Name: Lemony Cucumber Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Middle-Eastern
Ingredients: 1.5 cups pearl couscous ($2.20); 1 fresh lemon ($0.89); 2 Tbsp olive oil ($0.32); 1/4 tsp garlic powder ($0.02); 1/4 tsp salt ($0.02); 1 English cucumber ($1.49); 1/2 cup parsley ($0.27); 1/4 tsp freshly cracked pepper ($0.02); 3 oz. feta cheese, crumbled ($1.23)

Ingredients

6 serv.

1.5 cups pearl couscous ($2.20)
1 fresh lemon ($0.89)
2 Tbsp olive oil ($0.32)
1/4 tsp garlic powder ($0.02)
1/4 tsp salt ($0.02)
1 English cucumber ($1.49)
1/2 cup parsley ($0.27)
1/4 tsp freshly cracked pepper ($0.02)
3 oz. feta cheese, crumbled ($1.23)

Instructions

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1 Bring a pot of water to a boil. Add the couscous and continue to boil for about 5 minutes, or until the couscous is tender. Drain the couscous in a colander or wire strainer. Rinse briefly with cool water to cool off the couscous, then allow to drain while you prepare the rest of the salad.
2 Zest the lemon and then squeeze the juice. You'll need about ½ tsp of zest and 3 Tbsp of juice.
3 Add the lemon juice, olive oil, garlic powder, salt, and some freshly cracked pepper to a bowl and stir to combine.
4 Chop the cucumber into quarter-rounds and roughly chop the parsley.
5 Add the cooled and drained couscous to a large bowl along with the cucumber, parsley, lemon zest, and feta. Pour the dressing over top, then stir to combine. Serve immediately or refrigerate until ready to eat.