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Quinoa Salad

Name: Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American, Mediterranean
Ingredients: 3 cups cooked quinoa; 1 recipe Roasted Tomatoes; 2 cups arugula; 1 cup sliced Persian cucumbers; 1 cup mixed fresh basil and mint leaves; ¾ cup crumbled feta cheese; ¾ cup kalamata olives (pitted and sliced); ½ cup diced red onion; ⅓ cup toasted pine nuts; 1 recipe Italian Dressing (plus 2 additional garlic cloves, grated); ½ teaspoon sea salt; Freshly ground black pepper; Red pepper flakes; 1 cup roasted chickpeas

This Mediterranean quinoa salad recipe is healthy and delicious! Packed with roasted tomatoes, cucumbers, and fresh herbs, it's a perfect meal prep lunch or dinner side dish. For speedy assembly, roast the tomatoes in advance.

40 min total 20 min prep 20 min cook 6

AmericanMediterranean Main CourseSalad

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