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Iced Matcha Latte

Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American, Japanese
Ingredients: 1 teaspoon matcha powder (½ teaspoon for a milder latte); 2 ounces cold water (¼ cup); Ice; 6 ounces milk of choice; Honey (maple syrup, or sweetener of choice, optional, to taste)

Learn how to make an iced matcha tea latte at home! This recipe is easy and refreshing—just as good (if not better!) than your favorite coffee shop. If you're new to using matcha, check out my guide to the best matcha powders to find one that will work well for you.

5 min total 5 min prep 1

Ingredients

1 serv.

1 teaspoon matcha powder (½ teaspoon for a milder latte)
2 ounces cold water (¼ cup)
Ice
6 ounces milk of choice
Honey (maple syrup, or sweetener of choice, optional, to taste)

Instructions

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1 Sift the matcha powder into a small bowl and add the water. Whisk vigorously to combine.
2 Fill a glass with ice and pour in the matcha mixture. Top with the milk, stir, and add sweetener to taste, if desired.
3 Alternatively, combine the matcha powder, water, and milk in a blender and blend until frothy. Serve over ice, adding sweetener to taste.