Name: Iced Strawberry Matcha Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American, Japanese
Ingredients: 5 fresh strawberries (hulled and finely chopped (about ⅓ cup)); 1 teaspoon cane sugar; ½ to 1 teaspoon matcha powder; ¼ cup cold water; Ice; ½ to 1 cup almond milk; Maple syrup or honey (to taste, optional)

Iced Strawberry Matcha Latte

This iced strawberry matcha latte is fruity and refreshing—perfect for a hot summer day! I list a range for the matcha measurement in this recipe. Use the lesser amount if you're new to matcha. If you'd like the latte to have a stronger matcha flavor, use more.

10 min total 10 min prep 1

Ingredients

1 serv.

5 fresh strawberries (hulled and finely chopped (about ⅓ cup))
1 teaspoon cane sugar
½ to 1 teaspoon matcha powder
¼ cup cold water
Ice
½ to 1 cup almond milk
Maple syrup or honey (to taste, optional)

Instructions

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1 Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
2 Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top.
3 Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
4 Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.