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Champorado

Name: Champorado
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 cup glutinous sweet rice; 2 cups light coconut milk; 0.5 cup cocoa powder; 1 cup white sugar; 1 teaspoon salt; 1 cup thick coconut milk

This champorado recipe is a hearty, sweet chocolate rice porridge made with cocoa powder, coconut milk, and sugar that's great for snacking or dessert.

30 min total 5 min prep 25 min cook 6 428 cal

Ingredients

6 serv.

1 cup glutinous sweet rice
2 cups light coconut milk
0.5 cup cocoa powder
1 cup white sugar
1 teaspoon salt
1 cup thick coconut milk

Instructions

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1 Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.
2 Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.
3 Pour thick coconut milk into rice mixture; stir to combine. Serve hot.