Name: Light and Easy Greek Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Greek Inspired, Greek
Ingredients: 12 red potatoes; 0.25 cup chopped green onion; 0.25 cup olive oil; 0.25 cup red wine vinegar; 1.5 teaspoons fresh lemon juice; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon coarse salt, or to taste; 0.5 teaspoon ground black pepper, or to taste; 0.25 teaspoon dried oregano; 0.25 teaspoon white sugar; 0.25 teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

Light and Easy Greek Potato Salad

This Greek potato salad is a deliciously light potato salad with a tangy lemon vinaigrette made with olive oil, red wine vinegar, and fresh herbs.

1 hr 25 min total 30 min prep 25 min cook 8 105 cal

Instructions

Tap a step to mark it done

1 Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
2 Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
3 Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.