Name: Grilled Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds small yellow or red potatoes; 2 teaspoons sea salt; 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon smoked paprika (optional); Freshly ground black pepper; Avocado oil or cooking spray (for the grill); Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

Ingredients

6 serv.

2 pounds small yellow or red potatoes
2 teaspoons sea salt
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional)
Freshly ground black pepper
Avocado oil or cooking spray (for the grill)
Chopped fresh herbs (such as parsley, chives, and/or dill, optional, for garnish)

Instructions

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1 Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of the salt.
2 Bring to a boil over high heat, then reduce the heat and simmer, uncovered, for 8 to 15 minutes, or until fork-tender (the potatoes will finish cooking on the grill). Drain the potatoes. When cool enough to handle, cut in half.
3 Preheat a grill or grill pan to medium heat.
4 In a large bowl, toss the potatoes with the olive oil, garlic powder, onion powder, smoked paprika, if using, the remaining 1 teaspoon salt, and several grinds of pepper.
5 Brush or spray the grill grates with avocado oil. Grill the potatoes cut side down for 5 to 6 minutes, or until char marks form. Flip and cook for 5 more minutes, or until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
6 Season to taste and sprinkle with fresh herbs, if desired.