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Caramelised banana & chocolate galette

Name: Caramelised banana & chocolate galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 70g hazelnuts roughly chopped; 150g dark chocolate finely chopped; 500g block shop-bought puff pastry; 3 bananas sliced; 3 tbsp light brown soft sugar; vanilla ice cream to serve (optional)

Impress friends and family with this simple, 5-ingredient galette with caramelised banana and chocolate. This easy dessert goes wonderfully with ice cream

50 min total 20 min prep 30 min cook 6 651 cal

Ingredients

6 serv.

70g hazelnuts roughly chopped
150g dark chocolate finely chopped
500g block shop-bought puff pastry
3 bananas sliced
3 tbsp light brown soft sugar
vanilla ice cream to serve (optional)

Instructions

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1 Heat the oven to 200C/180C fan/gas 6. Blitz 50g of the hazelnuts in a small food processor until they resemble fine breadcrumbs, then tip into a bowl with the chocolate.
2 Roll the pastry out to a round roughly 30cm in diameter on a sheet of baking parchment. Scatter the chocolate and hazelnut mixture over the pastry circle, leaving a 5cm border. Top with the bananas and most of the remaining hazelnuts, then fold the edges of the pastry over. Transfer the galette to a baking sheet along with the baking parchment, then chill in the fridge for at least 10 mins.
3 Remove from the fridge and sprinkle the sugar over the galette, then bake for 25-30 mins, or until golden and puffed up. Scatter over the remaining hazelnuts and serve with a scoop of vanilla ice cream, if you like.