Name: Hazelnut & chocolate cookie sandwiches
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: Makes 12
Ingredients: 120g unsalted butter softened; 100g light brown soft sugar; 75g golden caster sugar; ½ tsp fine sea salt; 1 medium egg lightly beaten; 1 tsp vanilla extract; 200g plain flour; ¼ tsp bicarbonate of soda; 100g milk chocolate roughly chopped; 70g skinless hazelnuts roughly chopped and toasted; 120g chocolate hazelnut spread

Hazelnut & chocolate cookie sandwiches

How do you make chocolate chip cookies even better? Stuff them with chocolate! These hazelnut & chocolate cookie sandwiches are the ultimate indulgence

32 min total 20 min prep 12 min cook Makes 12 336 cal

Instructions

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1 Heat the oven to 200C/180C fan/gas 4. Line two baking sheets with baking parchment and set aside.
2 Cream the butter with both sugars in a large mixing bowl using an electric whisk, then beat in the salt, egg and vanilla. Stir in the flour, bicarbonate of soda, chocolate and hazelnuts using a wooden spoon until well combined.
3 Scoop the dough onto the baking sheets in 24 heaps, well spaced apart. Bake for 10-12 mins or until lightly golden at the edges. Remove from the oven and allow to cool completely on the baking sheets. Spread 1 tsp of chocolate spread on the bottoms of half the cookies, then sandwich with the other halves. Will keep in a cake tin or airtight container for up to five days.