Name: Vegan banana pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 12
Ingredients: 1 large ripe banana (around 150g); 2 tbsp golden caster sugar; ¼ tsp fine salt; 2 tbsp vegetable oil plus extra for cooking; 120g self-raising flour; ½ tsp baking powder; 150ml oat, almond milk or soya milk; syrup sliced banana and berries, to serve (optional)

Ingredients

12 serv.

1 large ripe banana (around 150g)
2 tbsp golden caster sugar
¼ tsp fine salt
2 tbsp vegetable oil plus extra for cooking
120g self-raising flour
½ tsp baking powder
150ml oat, almond milk or soya milk
syrup sliced banana and berries, to serve (optional)

Instructions

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1 Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
2 Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.