Name: Easy vegan pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 4-6 (makes 16 pancakes)
Ingredients: 300g/12oz self-raising flour; 1 tsp baking powder; 1 tbsp sugar (any kind); 1 tbsp vanilla extract; 400ml/14fl oz plant-based milk (such as oat, almond or soya); 1 tbsp vegetable oil for cooking; banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

Ingredients

4 serv.

300g/12oz self-raising flour
1 tsp baking powder
1 tbsp sugar (any kind)
1 tbsp vanilla extract
400ml/14fl oz plant-based milk (such as oat, almond or soya)
1 tbsp vegetable oil for cooking
banana slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

Instructions

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1 Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
2 Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.
3 Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.