Name: German Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24
Cuisine: German
Ingredients: 1 cup vegetable oil; 2 eggs; 2 cups white sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 4 cups apples - peeled, cored and diced

Ingredients

24 serv.

1 cup vegetable oil
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
0.5 teaspoon salt
4 cups apples - peeled, cored and diced

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
2 Beat oil and eggs in a large bowl with an electric mixer until creamy. Add sugar and vanilla extract; beat until well combined.
3 Sift flour, cinnamon, baking soda, and salt together in a medium bowl.
4 Gradually stir flour mixture into oil-egg mixture until just combined; batter will be very thick. Fold in apples using a wooden spoon or spatula.
5 Spread batter into the prepared pan.
6 Bake in the preheated oven until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake on a wire rack before slicing.