Name: Cream-Filled Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 36
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 0.33333334326744 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup milk; 1 cup water; 1 cup vegetable oil; 1 teaspoon vanilla extract; 0.25 cup butter; 0.25 cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 3 tablespoons milk; 1 teaspoon vanilla extract

Cream-Filled Cupcakes

Delicious and simple cream-filled cupcakes that are easy to make. Creamy filling is piped into chocolate cupcakes. Frost with your favorite frosting.

50 min total 15 min prep 20 min cook 36 196 cal

Instructions

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1 Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
2 Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
3 Fill each muffin cup halfway with batter.
4 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
5 Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
6 Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.