Name: Graham Cracker Crust Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 18 sheets of graham crackers (279 g) ($0.74); 5 Tbsp salted butter, cut into cubes ($0.65); 1 Tbsp light brown sugar ($0.03)

Graham Cracker Crust Recipe

This easy Graham Cracker Crust recipe makes two 9-inch shallow pie crusts! Buttery, sweet, and perfect for any baked or no-bake pie.

15 min total 5 min prep 10 min cook 2 865 cal

Instructions

Tap a step to mark it done

1 Preheat oven to 350 degrees. Break apart the graham cracker sheets into a food processor.
2 Add cubes of salted butter and brown sugar on top of graham crackers.
3 Pulse until a fine, crumbly mixture forms (the consistency of coarse sand)
4 Dump half of the graham cracker butter mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.
5 To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.*
6 Bake the crust in the oven for 10-15 minutes**, until golden brown.
7 Remove crust from oven, allowing it to cool completely. Use this homemade graham cracker crust with any pie recipe you like.