Name: Key Lime Pie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Amercian
Ingredients: 15 ritz crackers* ($0.55); 9 sheets of Graham crackers (1 package)** ($0.74); 4 Tbsp unsalted butter ($0.49); 3 Tbsp brown sugar ($0.09); 2 Tbsp cornstarch ($0.10); 2 Tbsp cold water ($0.00); 1 lime, zest + juice*** ($0.25); ¾ cup lime juice ($0.49); ¼ cup full fat Greek yogurt ($1.02); 2 14 oz. cans sweetened condensed milk ($4.46)

Key Lime Pie Bars

These creamy, tart, and perfectly sweet Key Lime Pie Bars are like a slice of paradise and couldn't be any easier to make!

1 hr 45 min total 10 min prep 30 min cook 15 373 cal

Instructions

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1 In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.
2 Pulse until well-combined, but not too fine!
3 Press crust evenly into parchment-lined 9x13” baking dish.
4 Bake crust for 15 minutes at 350°F. Remove from oven and let cool.
5 Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****
6 Whisk all key lime filling ingredients together in a large mixing bowl until smooth.
7 Pour key lime filling on top of pre-baked crust.
8 Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.
9 Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.