Date and Dried Cherry Mostarda

Instructions

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1. 1 Combine dates, cherries, shallot, wine, vinegar, orange zest, orange juice, sugar, crystallized ginger, salt, cinnamon, and crushed red pepper in a small saucepan. Bring to a boil; reduce heat to low and simmer, covered, until liquid is absorbed and fruit is softened, about 10 minutes.
2. 2 Stir in butter, mustard, and mustard powder. Simmer, uncovered, until mixture is thickened and jam-like, 2 to 3 minutes. Serve warm or at room temperature.