Name: Chocolate Pudding Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ½ Tbsp instant coffee ($0.93); ¼ cup light brown sugar ($0.13); ¼ cup granulated sugar ($0.18); 1 cup flour ($0.39); 1 tsp baking powder ($0.04); 1 tsp baking soda ($0.01); ¼ cup cocoa powder ($0.73); ½ cup semi-sweet chocolate chips ($0.99); 1 tsp vanilla extract ($0.65); ¾ cup half & half ($0.98); ½ cup brown sugar ($0.26); ¼ cup granulated sugar ($0.18); 2 Tbsp cocoa powder ($0.36); ⅛ tsp salt ($0.01); 1 cup boiling water ($0.00)

Chocolate Pudding Cake Recipe

This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!

45 min total 10 min prep 35 min cook 6 387 cal

Instructions

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1 Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.
2 In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.
3 Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.
4 Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!
5 Then, pour the boiling water over the top (don't mix it in!)
6 Transfer the cake pan to the oven for 35 minutes. Serve warm.