Name: Fresh Southern Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 8 fresh peaches - peeled, pitted and sliced into thin wedges; 0.25 cup white sugar; 0.25 cup brown sugar; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; 0.25 cup white sugar; 0.25 cup brown sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 0.25 cup boiling water; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Fresh Southern Peach Cobbler

This peach cobbler recipe tops juicy fresh peach slices with an easy homemade buttery cobbler topping for a delicious dessert perfect for summer!

1 hr total 20 min prep 40 min cook 4 562 cal

Instructions

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1 Gather all ingredients.
2 Preheat the oven to 425 degrees F (220 degrees C).
3 Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
4 Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
5 Remove peaches from oven, and drop spoonfuls of topping over them.
6 Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
7 Bake in the preheated oven until topping is golden, about 30 minutes.