Name: Peach Cobbler
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup all-purpose flour (120g, $0.17); 1½ tsp baking powder ($0.05); ¼ tsp salt ($0.01); 1 cup granulated sugar ($0.38); 1 cup milk (8 oz., $0.30); ½ tsp vanilla extract ($0.30); ½ cup butter (melted, $0.99); 4 cups fresh peaches (pitted and sliced, $2.90 *); ¼ cup brown sugar ($0.27); ½ tsp lemon juice ($0.01); ¼ tsp ground cinnamon ($0.01)

Peach Cobbler

This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.

55 min total 5 min prep 50 min cook 8 333 cal

Instructions

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1 Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
2 In a medium bowl stir together flour, baking powder, salt, and sugar,
3 Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.
4 Pour the batter evenly into your prepared baking dish. No need to stir once it's in.
5 In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.
6 Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**
7 Bake for 45-50 minutes, or until the top is golden and the edges are bubbly.
8 Let cool slightly then serve warm with ice cream if desired.