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Mango Margarita

Name: Mango Margarita
Prep time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American, Mexican
Ingredients: 3 cups cubed frozen mango (from about 4 small mangos); ¼ cup fresh lime juice (plus lime slices for garnish); 3 ounces silver tequila; 2 ounces Cointreau; 3 handfuls ice cubes; Sea salt ( for the glass rims, optional)

This frozen mango margarita is SO refreshing and delicious! It's the perfect drink for Cinco de Mayo or summer entertaining.

10 min total 10 min prep 3

Ingredients

3 serv.

3 cups cubed frozen mango (from about 4 small mangos)
¼ cup fresh lime juice (plus lime slices for garnish)
3 ounces silver tequila
2 ounces Cointreau
3 handfuls ice cubes
Sea salt ( for the glass rims, optional)

Instructions

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1 Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
2 If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
3 Pour the mango mixture into the glasses and garnish with lime slices.