Name: Mango Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2 ounces mango nectar (or other tropical juice); 1 1/2 ounces white rum; 1 ounce orange liqueur such as triple sec or Cointreau; 2 teaspoons fresh-squeezed lemon juice; 1/2 cup frozen mango chunks; 1/2 cup ice cubes

Ingredients

1 serv.

2 ounces mango nectar (or other tropical juice)
1 1/2 ounces white rum
1 ounce orange liqueur such as triple sec or Cointreau
2 teaspoons fresh-squeezed lemon juice
1/2 cup frozen mango chunks
1/2 cup ice cubes

Instructions

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1 Add the mango nectar, white rum, triple sec, lemon juice, mango, and ice into a blender.
2 Pulse the ingredients until the mixture is smooth and no chunks of ice or fruit remain.
3 Taste the daiquiri for sweetens and tartness. Add more mango nectar or lemon juice to suit your taste. If the consistency of the daiquiri is too thick, like pudding, add more nectar or rum to thin out the cocktail to a slushie consistency, think thick slurpee.
4 Pour the daiquiri into a 10-ounce cocktail glass. If you also have fresh mango laying around make a curl of it with a vegetable peeler and place it in the side of the glass. Enjoy while frozen. Did you love the recipe? Give us some stars and leave a comment below!