Name: Kielbasa Ramen Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/3 cup water; 3 tablespoons Hoisin sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1 teaspoon sriracha; 2 (3 ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 large eggs, beaten lightly; 4 ounces kielbasa, sliced about 1/4 inch thick, then cut in half; 1 1/2 cup sliced bell peppers, any color; 1/2 onion, peeled and sliced; 3 cloves garlic, minced; 1 tablespoon avocado oil

Kielbasa Ramen Noodles

These kielbasa ramen noodles are a different way to create a budget-friendly main course with ramen, a soy-based sauce, and savory kielbasa. Feel free to substitute your favorite stir fry veggies, but the star of this dish is the kielbasa.

35 min total 15 min prep 20 min cook 4 452 cal

Instructions

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1 For sauce, whisk soy sauce, water, Hoisin, cornstarch, sesame oil, and Sriracha sauce together in a small bowl until well combined; set aside.
2 For noodles, bring a large pot of water to a boil over medium heat. Add ramen noodles and cook until al dente according to package directions, about 3 minutes. Drain and set aside.
3 Meanwhile, heat sesame oil in a large skillet. Add beaten eggs, and scramble just until set, 1 to 2 minutes. Remove to a plate, and set aside.
4 Add kielbasa to the same skillet, and cook until browned on all sides, 3 to 4 minutes. Remove to the plate with the eggs.
5 Add bell pepper and onion to the skillet, and stirring occasionally, cook until starting to become tender but still partially crisp, 3 to 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to the plate with the kielbasa-eggs.
6 Heat avocado oil in the same skillet over medium heat. Add drained noodles, and fry for 2 to 3 minutes. Fold kielbasa-veggie-egg mixture into noodles, stirring and separating until well combined.
7 Give the sauce a good stir, pour into the skillet, toss and cook until the sauce starts to slightly thicken, and all is well coated, 3 to 4 minutes.