Name: Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 1 pound lean ground beef; 3/4 cup panko bread crumbs; 1/2 cup onion, grated; 1 egg; 1 tablespoon plus 2 teasoons ketchup, divided; 3 1/2 teaspoons Worcestershire sauce, divided; 2 teaspoons mustard powder; 1/2 teaspoon salt; 1/4 teaspoon ground black epper; 2 tablespoons olive oil; 2 tablespoons butter; 12 ounces crimini mushrooms, sliced; 2 tablespoons all-purpose flour; 2 cups beef stock; 2 teaspoons ketchup; Parsley, for garnish; Mashed potatoes, for serving

Salisbury Steak Meatballs

This Salisbury steak meatballs are easy to make and pack a lot of flavor. Simmered in mushroom gravy, they come out soft and delicate without falling apart. Serve over mashed potatoes or rice.

1 hr 35 min total 5 min prep 1 hr 25 min cook 6 368 cal

Instructions

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1 Gather all ingredients.
2 Combine the ground beef, panko bread crumbs, onion, egg, 1 tablespoon ketchup, 1 1/2 teaspoons Worcestershire sauce, mustard powder, salt, and pepper in a large bowl. Mix until just combined.
3 Shape mixture into 20 (1 1/2-inch) meatballs.
4 Add olive oil to a large skillet and heat over medium-high heat. Cooking in batches, add half the meatballs to the skillet and brown on all sides, about 5 minutes. Meatballs will not be fully cooked. Remove the meatballs from the skillet; set aside.
5 Reduce heat to medium and add butter to the skillet. Once melted, add mushrooms and cook until golden brown. Add flour to the mushrooms and cook for 1 minute. Slowly whisk in beef stock, the remaining 2 teaspoons Worcestershire sauce, and 2 teaspoons ketchup. Bring mixture to a simmer, whisking constantly, until thickened, about 5 minutes.
6 Return meatballs to the skillet. Spoon gravy over meatballs. Cover and cook until heated through and meatballs are done (160 degrees F or 72 degrees C), about 5 minutes.
7 Top the meatballs with chopped parsley and serve with mashed potatoes. Recipe developed by Nicole Irwin