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Mushroom Ramen

Name: Mushroom Ramen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 8 cups water; 2 cups dried Shiitake mushrooms; 1 tablespoon white miso paste; 2 teaspoon soy sauce; 2 teaspoon rice wine vinegar; 1 clove garlic, minced; 1/2 teaspoon ginger paste; 2 (3.5 oz) packages instant ramen noodles, season packets discarded

In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor.