Name: Hibachi Chicken Noodles with Yum Yum Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/3 cup mayonnaise; 1 tablespoon Sriracha; 1 tablespoon ketchup; 1 tablespoon rice vinegar; 1 teaspoon granulated sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 cup reduced-sodium soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons toasted sesame oil; 2 tablespoons water; 4 cloves garlic, minced; 2 tablespoons vegetable oil; 3 cups broccoli florets; 3 tablespoons butter; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces; 3 (4-ounce) packages instant yakisoba noodles (such as Maruchan Brand Yakisoba; Green onions, for garnish; Sesame seeds, for garnish

Hibachi Chicken Noodles with Yum Yum Sauce

Hibachi Chicken Noodles with Yum Yum Sauce bring the bold, savory flavors of your favorite Japanese steakhouse right to your kitchen in just 40 minutes. Tender chicken, saucy noodles, and crisp broccoli are tossed together and finished with homemade Yum Yum sauce for a comforting, takeout-style meal the whole family will love.

40 min total 10 min prep 30 min cook 4 712 cal

Instructions

Tap a step to mark it done

1 Whisk together mayonnaise, Sriracha, ketchup, rice vinegar, sugar, garlic powder, and salt for the Yum Yum Sauce in a small bowl until smooth and well combined. Cover and refrigerate until ready to use.
2 Whisk together soy sauce, brown sugar, sesame oil, water, and garlic in a bowl; set aside.
3 Bring a large saucepan of water to a boil over medium-high heat. Add yakisoba noodles and cook for 1 minute. Drain and set aside to cool slightly.
4 Heat oil in a wok or large skillet over medium-high heat. Add broccoli and cook until softened and lightly browned, 3 to 4 minutes. Remove from wok using a slotted spoon and set aside.
5 Add butter to the wok. When melted, add chicken in a single layer, working in two batches if necessary. Cook until lightly browned on all sides and cooked through (an instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C)), about 5 minutes per batch.
6 Pour in soy sauce mixture. Let mixture come to a simmer, and cook until sauce has slightly thickened, about 5 minutes.
7 Add broccoli and noodles to the wok. Toss until everything is evenly coated in sauce and heated through.
8 Garnish with green onions and sesame seeds. Serve with Yum Yum sauce. Recipe developed by Barrett Heald