Name: Easy Sweet Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 large sweet potatoes, peeled and cut into chunks; 1 cup white sugar; 0.5 cup brown sugar; 2 tablespoons ground cinnamon; 1 tablespoon butter, softened; 1 cup miniature marshmallows, or as needed

Easy Sweet Potato Casserole

This easy sweet potato casserole recipe is a true classic; sweet potatoes flavored with cinnamon and brown sugar, topped with marshmallows, then baked.

1 hr total 10 min prep 50 min cook 10 385 cal

Ingredients

10 serv.

6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
0.5 cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
1 cup miniature marshmallows, or as needed

Instructions

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1 Place sweet potatoes in a large pot, cover with salted water, and bring to a boil.
2 Reduce heat to medium-low; simmer until tender, about 20 minutes; drain.
3 Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
4 Mash sweet potatoes with a potato masher in a bowl until no large lumps remain.
5 Stir in white sugar, brown sugar, cinnamon, and butter until well combined.
6 Transfer sweet potato mixture to the prepared casserole dish. Cover evenly with marshmallows.
7 Bake in the preheated oven until marshmallows are golden, about 30 minutes.