Name: Epic summer salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 400g black beans drained; 2 large handfuls baby spinach leaves roughly chopped; 500g heritage tomatoes chopped into large chunks; ½ cucumber halved lengthways, seeds scooped out and sliced on an angle; 1 mango peeled and chopped into chunks; 1 large red onion halved and finely sliced; 6-8 radishes sliced; 2 avocados peeled and sliced; 100g feta crumbled; handful of herbs (reserved from the dressing); large bunch of mint; small bunch of coriander; small bunch of basil; 1 fat green chilli deseeded and chopped; 1 small garlic clove; 100ml extra virgin olive oil or rapeseed oil; 2 limes zested and juiced; 2 tbsp white wine vinegar; 2 tsp honey

Epic summer salad

Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

10 min total 10 min prep Serves 6 392 cal

Instructions

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1 Make the dressing by blending all of the ingredients in a food processor (or very finely chop them), saving a few herb leaves for the salad. You can make the dressing up to 24 hrs before serving.
2 Scatter the beans and spinach over a large platter. Arrange the tomatoes, cucumber, mango, onion and radishes on top and gently toss together with your hands. Top the salad with the avocados, feta and herbs, and serve the dressing on the side.
3 Good Food deserves great wine, so we've partnered with Laithwaites Wine to help you discover the perfect wine and food pairings. Pair your epic summer salad with Maison Maillet Provence Rosé and save 20% when spending £75 using code 20OFF