Black bean chilli

Instructions

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1. 1 In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.
2. 2 Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.