Name: Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs. red potatoes ($2.58); 2 Tbsp olive oil ($0.32); 1/3 cup grated Parmesan ($0.59); 1/2 tsp garlic powder ($0.05); 1/2 tsp paprika ($0.05); 1/4 tsp salt ($0.02); 1/4 tsp Freshly cracked black pepper ($0.02); 2 Tbsp chopped fresh parsley (optional) ($0.20)

Ingredients

4 serv.

2 lbs. red potatoes ($2.58)
2 Tbsp olive oil ($0.32)
1/3 cup grated Parmesan ($0.59)
1/2 tsp garlic powder ($0.05)
1/2 tsp paprika ($0.05)
1/4 tsp salt ($0.02)
1/4 tsp Freshly cracked black pepper ($0.02)
2 Tbsp chopped fresh parsley (optional) ($0.20)

Instructions

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1 Preheat the oven to 400ºF. Wash the potatoes, then cut into 1-inch pieces. Place the chopped potatoes in a large bowl
2 In a small bowl, stir together the grated Parmesan, garlic powder, paprika, salt, and pepper.
3 Drizzle the olive oil over the potatoes, then toss to coat. Sprinkle the Parmesan mixture over the potatoes, then toss to coat again.
4 Spread the potatoes out over a large baking sheet (lined with parchment for easy cleanup, if desired) with cut sides facing down.
5 Roast the potatoes in the oven for 30 minutes then give them a good stir. Return the potatoes to the oven and roast for an additional 5-10 minutes, or until well browned.
6 Season the potatoes with another pinch of salt, if desired, then garnish with parsley and serve.