Name: Chicken Apple Sausage Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound small red potatoes, scrubbed; 1 pound petite cut carrots; 1 red onion, cut into eighths; 1 pound young, whole green beans, fresh or frozen; 1/4 cup olive oil; 1/2 teaspoon garlic salt, or to taste; 1 Tablespoon herb mix of choice, see note; 1 teaspoon fresh minced rosemary; 1 pound chicken and apple sausage, sliced

Chicken Apple Sausage Sheet Pan Dinner

This chicken apple sausage sheet pan dinner uses small red potatoes, baby carrots, whole green beans, and herb seasoning blend to streamline the prep. It's an easy, family-friendly sheet pan supper.

40 min total 10 min prep 30 min cook 4 530 cal

Ingredients

4 serv.

1 pound small red potatoes, scrubbed
1 pound petite cut carrots
1 red onion, cut into eighths
1 pound young, whole green beans, fresh or frozen
1/4 cup olive oil
1/2 teaspoon garlic salt, or to taste
1 Tablespoon herb mix of choice, see note
1 teaspoon fresh minced rosemary
1 pound chicken and apple sausage, sliced

Instructions

Tap a step to mark it done

1 Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with parchment paper.
2 Cut potatoes into 1- to 1 1/2-inch pieces. In a large mixing bowl, toss potato pieces, petite cut carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary. Spread seasoned vegetables on the prepared sheet pan.
3 Bake in the preheated oven for 15 minutes. Add sausage pieces to the pan and toss.
4 Continue to bake until the potatoes and carrots are tender, an additional 15 to 20 minutes. Serve warm.