Vermicelli noodle & beef salad

Instructions

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1. 1 Cook the noodles following pack instructions, then drain and rinse to prevent them sticking.
2. 2 Combine all the dressing ingredients in a large bowl and season to taste, with a bit more lime juice or soy sauce, if you like. Toss the noodles in the dressing, add the remaining ingredients, and toss well. Will keep chilled in an airtight container for two days.