Name: Beef sandwich with pink pickled onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: ½ red onion finely sliced; 60ml rice vinegar; 1 tsp caster sugar; 100g green beans; 1 demi baguette halved; 60g-70g leftover avocado sauce (see recipe below); 300g leftover beef (see recipe below); handful of leftover spicy greens (see recipe below)

Beef sandwich with pink pickled onions

Make our spicy beef for dinner, then use the leftovers to make this filling sandwich with homemade pink pickled onions and punchy greens

20 min total 15 min prep 5 min cook 2 661 cal

Ingredients

2 serv.

½ red onion finely sliced
60ml rice vinegar
1 tsp caster sugar
100g green beans
1 demi baguette halved
60g-70g leftover avocado sauce (see recipe below)
300g leftover beef (see recipe below)
handful of leftover spicy greens (see recipe below)

Instructions

Tap a step to mark it done

1 Mix the red onion with the vinegar, sugar and ¼ tsp salt and set aside to lightly pickle for 20 mins.
2 Bring a pan of salted water to the boil over a medium heat and carefully tip in the green beans. Cook for 3-4 mins until tender but not soft, then plunge into a bowl of ice-cold water and leave for 5 mins. Drain thoroughly and pat dry.
3 Halve the baguette and spread any remaining avocado sauce over the base. Layer up the beef and greens and top with the green beans and pink pickled onions. Sandwich together and enjoy. Will keep chilled for up to a day.