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BBQ rum & caramel bananas

Name: BBQ rum & caramel bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 50g butter softened; 40g light brown muscovado sugar; 1-2 tsp treacle; 1-2 tbsp spiced rum; 6 unpeeled bananas; ice cream to serve (we like coconut)

Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main – the perfect end to a summer barbecue

25 min total 10 min prep 15 min cook 6 184 cal

Ingredients

6 serv.

50g butter softened
40g light brown muscovado sugar
1-2 tsp treacle
1-2 tbsp spiced rum
6 unpeeled bananas
ice cream to serve (we like coconut)

Instructions

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1 Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin – be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.
2 Place the bananas, curved-side up – so the butter doesn’t leak when it melts – onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.