Name: Chocolate brownie cake
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 100g butter; 125g caster sugar; 75g light brown or muscovado sugar; 125g plain chocolate (plain or milk); 1 tbsp golden syrup; 2 eggs; 1 tsp vanilla extract/essence; 100g plain flour; ½ tsp baking powder; 2 tbsp cocoa powder

Chocolate brownie cake

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

45 min total 8 500 cal

Instructions

Tap a step to mark it done

1 Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
2 Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
3 Remove the pan from the heat.
4 Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
5 Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
6 Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
7 Serve with cream or ice cream and plenty of fresh fruit.