Name: Quick Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoons vegetable oil; 1 pound beef sirloin, cut into 2-inch strips; 1.5 cups fresh broccoli florets; 1 red bell pepper, cut into matchsticks; 2 carrots, thinly sliced; 1 green onion, chopped; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted

Quick Beef Stir-Fry

This beef stir-fry recipe is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.

25 min total 15 min prep 10 min cook 4 268 cal

Ingredients

4 serv.

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1.5 cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Instructions

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1 Gather all ingredients.
2 Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
3 Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
4 Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
5 Serve hot and enjoy!