Name: Vegan Fajita Ranch Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: American, Tex Mex
Ingredients: 2 (14-ounce) packages O Organics® Extra-Firm Tofu; ¼ cup avocado oil; 1 (1-ounce) package O Organics® Fajita Seasoning Mix; 4 bell peppers (stemmed, seeded, and sliced into strips); 1 small red onion (sliced into wedges); O Organics® Extra-Virgin Olive Oil CookingSpray; Juice of 1 lime (plus wedges for serving); 8 O Organics® White Corn Tortillas,; 1 avocado (sliced); Sliced jalapeños; Fresh cilantro (for garnish); 1 cup Open Nature® Slivered Almonds; ½ cup plus 2 tablespoons water; 1 (4-ounce) can O Organics® Green Chiles; 2 tablespoons fresh lime juice; ½ teaspoon O Organics® Dried Dill; ½ teaspoon O Organics® Garlic Powder; ½ teaspoon O Organics® Onion Powder; ½ teaspoon sea salt

Vegan Fajita Ranch Tacos

These vegan fajita tacos are such a fun summer dinner! The creamy green chile ranch sauce packs them with bright, zesty flavor.

50 min total 30 min prep 20 min cook 4

Instructions

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1 Press the tofu. Wrap each block of tofu in a kitchen towel or paper towels. Place a heavy cast iron skillet on top and let it sit for 30 minutes. This helps squeeze excess water out of the tofu, which keeps it from sticking to the grill.
2 Make the sauce. Place the almonds, water, green chiles, lime juice, dried dill, garlic powder, onion powder, and salt in a high-speed blender and blend until creamy. Chill until ready to use.
3 Preheat a grill to medium-high heat.
4 Cut each tofu block into 4 slabs and place on a tray or plate. Drizzle the tofu with half the avocado oil and sprinkle with half the fajita seasoning. Use your hands to coat both sides.
5 Place the peppers and onions in a large bowl and toss with the remaining avocado oil and fajita seasoning.
6 Spray the grill grates well. Grill the tofu for 2 to 3 minutes per side, or until char marks form. Remove from the grill and cut into strips.
7 Grill the peppers and onions for 7 to 10 minutes, tossing occasionally, or until tender and charred. Squeeze lime juice over the peppers and season to taste.
8 Assemble tacos in the tortillas with the tofu, peppers, onions, avocado slices, dollops of the sauce, jalapeños, and cilantro. Serve with lime wedges and the remaining sauce.