Name: One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 8 oz linguine; 2 tablespoons olive oil; 8 tablespoons unsalted butter, 1 stick; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 ¼ lb large shrimp; salt, to taste; pepper, to taste; 1 teaspoon dried oregano; 4 cups baby spinach; ¼ cup parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty

This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.

30 min total 15 min prep 15 min cook 4 servings 567 cal

Instructions

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1 In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2 Drain and set pasta aside.
3 In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4 Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
5 Add oregano and spinach, cook until wilted.
6 Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7 When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
8 Enjoy!