Name: Baked Garlic Parmesan Potato Wedges Recipe by Tasty
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: European
Ingredients: 3 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; ½ cup parmesan cheese; salt, to taste; 2 teaspoons italian seasoning; 2 teaspoons garlic powder; 2 teaspoons paprika

Baked Garlic Parmesan Potato Wedges Recipe by Tasty

Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.

50 min total 10 min prep 40 min cook 3 servings 319 cal

Ingredients

3 serv.

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Instructions

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1 Slice the potatoes into wedges.
2 Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
3 In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
4 Place potato wedges on a baking sheet with skin-sides-down.
5 Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
6 Enjoy!