Cheesy Potato Casserole Recipe by Tasty

Instructions

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1. 1 Place potatoes on a baking sheet and poke holes in two sides with a fork.
2. 2 Coat potatoes with olive oil, and sprinkle with salt and pepper.
3. 3 Bake for at 425°F (220°C) for 45 minutes.
4. 4 Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
5. 5 Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
6. 6 Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
7. 7 Repeat for a second layer.
8. 8 Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
9. 9 Sprinkle with chives.
10. 10 Enjoy!