Parmesan Crusted Salmon Recipe by Tasty

Instructions

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1. 1 Preheat oven to 400˚F (200˚C).
2. 2 In a medium bowl, mix the parmesan crust ingredients.
3. 3 In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. 4 Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5. 5 Bake for 10-12 minutes.
6. 6 Enjoy!