Name: One-Pan Salmon And Egg Bake Recipe by Tasty
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Cuisine: North American
Ingredients: 6 oz salmon, 1 fillet; 1 egg; 1 tablespoon olive oil; 3 cups spinach, roughly chopped; 1 clove garlic, minced; 1 lemon, cut into wedges; salt, to taste; pepper, to taste

One-Pan Salmon And Egg Bake Recipe by Tasty

Here's a deliciously savory and healthy brunch or dinner option that is easy to make. The perfectly cooked salmon is complemented by the creamy eggs for a mouth-watering combination.

35 min total 10 min prep 25 min cook 1 serving 491 cal

Instructions

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1 Preheat oven to 325°F (160°C).
2 Pour oil into a small, oven-safe skillet. Place the spinach and garlic in the skillet, season with a pinch of salt and pepper, and mix well so that everything is evenly coated.
3 Place the salmon on 1 side of the pan, then form a well on the other side and crack an egg, making sure it stays intact.
4 Season the tops of the salmon and the egg with another pinch of salt and pepper.
5 Bake for 20-25 minutes, until the salmon reaches an internal temperature of 140°F (60°C). (The temperature will continue to rise once it rests out of the oven.)
6 Squeeze a bit of fresh lemon juice over the salmon fillet for more flavor and let the salmon rest for 5 minutes before serving.
7 NOTE: If you want a runny egg yolk, follow steps 1-3, then place the skillet in the preheated oven. Halfway through the cooking process (about 10 minutes in), crack a cold egg into the well of the spinach and replace the skillet in the oven for another 10-15 minutes. The salmon will be cooked through, the egg white will show color, and the yolk will be gloriously runny.
8 Enjoy!