Name: Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 tablespoon butter; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon pepper; 1 ½ cups milk; 1 ½ cups chicken broth; 8 oz fettuccine pasta; 4 cups spinach; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon italian seasoning; ¼ cup grated parmesan cheese, extra to garnish

Creamy One-Pot Spinach Shrimp Pasta Recipe by Tasty

Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.

30 min total 10 min prep 20 min cook 4 servings 440 cal

Instructions

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1 In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
2 Cook until shrimp is pink, then put aside.
3 In the same pot, add milk, broth, and pasta.
4 Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
5 Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
6 Add the shrimp back in and give it a stir until fully incorporated.
7 Serve with some extra parmesan cheese, if desired.
8 Enjoy!