Sausage and Apple Stuffed Acorn Squash Recipe by Tasty

Instructions

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1. 1 Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
2. 2 Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
3. 3 Drizzle each squash half with olive oil, salt, and pepper.
4. 4 Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
5. 5 While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
6. 6 Add Garlic and Sausage, until sausage is browned on all sides.
7. 7 Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
8. 8 Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
9. 9 Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
10. 10 Enjoy!