Name: Grated Egg Salad Recipe by Tasty
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 4 eggs; 1 tablespoon dill; 3 tablespoons mayonnaise; 2 tablespoons wholegrain mustard; salt and pepper, to taste; 2 slices bread; 1 tablespoon butter; 2 slices pepper jack cheese

Grated Egg Salad Recipe by Tasty

Grated egg salad is a simple yet flavorful dish made by grating hard-boiled eggs and mixing them with mayonnaise, mustard, and seasonings. This creamy and textured salad can be used as a sandwich filling or a side dish! Check out more of Sarah's recipes at groovyfoodiess.com

30 min total 10 min prep 20 min cook 1 serving 988 cal

Ingredients

1 serv.

4 eggs
1 tablespoon dill
3 tablespoons mayonnaise
2 tablespoons wholegrain mustard
salt and pepper, to taste
2 slices bread
1 tablespoon butter
2 slices pepper jack cheese

Instructions

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1 Boil your eggs for 12 minutes, then peel and chill in the fridge for 10 minutes.
2 Using a grater or a microplane, grate your eggs into a large bowl.
3 Season with mayo, dill, mustard, salt and pepper, and mix to combine. Set aside.
4 Add butter to a large skillet or pan on medium heat. Once butter is melted, add in your bread to toast.
5 Once the bread is toasted to your liking, flip, and add in the pepper jack slices and your egg salad. Toast until the bread is toasted and cheese is melted.
6 Enjoy!