Name: Scalloped Potatoes Recipe by Tasty
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 tablespoon butter; 2 cloves garlic; 1 tablespoon flour; 1 cup milk; 1 teaspoon salt; ½ teaspoon pepper; 3 yukon potatoes, peeled; 2 tablespoons grated parmesan cheese; fresh parsley, chopped, for garnish

Scalloped Potatoes Recipe by Tasty

This scalloped potatoes recipe features layers of tender potatoes with a creamy sauce and Parmesan cheese. Starting with Yukon Gold potatoes, sliced thin and fanned out in a baking dish, this comfort food classic is elevated with a rich sauce made from butter, garlic, milk, and a touch of Parmesan cheese. Baked for about an hour until bubbly and golden brown, this satisfying casserole makes a delicious side dish, especially during the holidays! This recipe makes two servings, perfect for a cozy

1 hr 20 min total 15 min prep 1 hr 5 min cook 2 servings 340 cal

Ingredients

2 serv.

1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk
1 teaspoon salt
½ teaspoon pepper
3 yukon potatoes, peeled
2 tablespoons grated parmesan cheese
fresh parsley, chopped, for garnish

Instructions

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1 Preheat oven to 350°F (180°C).
2 In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
3 Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
4 Bring to a boil, then remove from heat.
5 Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
6 Pour the sauce on top of the potatoes, then sprinkle with parmesan.
7 Bake for about 1 hour, until the top is bubbly and golden brown.
8 Sprinkle chopped parsley on top, then serve.
9 Enjoy!