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Moussaka

Name: Moussaka
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8
Cuisine: Greek
Ingredients: 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices; salt to taste; 0.25 cup olive oil; 1 tablespoon butter; 1 pound lean ground beef; 2 onions, chopped; 1 clove garlic, minced; ground black pepper to taste; 2 tablespoons dried parsley; 0.5 teaspoon fines herbs; 0.25 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg, divided; 1 (8 ounce) can tomato sauce; 0.5 cup red wine; 1 egg, beaten; 4 cups milk; 0.5 cup butter; 6 tablespoons all-purpose flour; ground white pepper, to taste; 1.5 cups freshly grated Parmesan cheese

This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.