Name: Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 12 tacos
Cuisine: Fusion
Ingredients: 2 lb shrimp, peeled and deveined; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon dried oregano; 1 teaspoon ground cumin; ½ teaspoon red pepper flakes; ½ teaspoon kosher salt; 4 tablespoons olive oil; 1 cup sour cream; 3 tablespoons minced fresh cilantro; 1 teaspoon lime zest; ¼ teaspoon kosher salt; 2 tablespoons lime juice; 1 ½ cups shredded green cabbage; 1 ½ cups shredded red cabbage; 1 tablespoon minced jalapeño; 24 corn tortillas; fresh cilantro; Lime wedge; 24 bamboo or metal skewers

Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty

Savor the flavors of summer with these Grilled Shrimp Tacos, topped with a zesty Creamy Cilantro Sauce. Perfect for a quick weeknight dinner or a backyard BBQ, these tacos are sure to impress your taste buds.

26 min total 20 min prep 6 min cook 12 tacos 238 cal

Instructions

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1 In a large bowl, season the shrimp with the paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
2 Skewer the shrimp onto 2 skewers, poking through the top and bottom of each shrimp and pushing down to the bottom of the skewer. Repeat to fill all of the skewers, about 4 shrimp per skewer.
3 Right before you place the shrimp on the grill, brush each skewer with a generous amount of olive oil to prevent sticking.
4 Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and cook for an additional 3 minutes, until the shrimp are opaque. Remove from the grill and remove the shrimp from the skewers.
5 Make the creamy cilantro sauce: In a medium bowl, stir together the sour cream, cilantro, lime zest, salt, and lime juice.
6 Make the slaw: In a large bowl, combine the green cabbage, red cabbage, and jalapeño. Pour half of the sauce over the cabbage, saving the other half for serving, and toss to combine.
7 Assemble the tacos: Add some of the slaw to the tortillas, followed by the shrimp. Top with the creamy cilantro sauce, more cilantro, and a squeeze of lime juice.
8 Enjoy!