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Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

Name: Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Korean
Ingredients: 1/4 cup gochujang (see note); 2 tablespoons soy sauce; 1 tablespoon rice wine vineger; 3 tablespoons dark brown sugar; 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon grated fresh ginger; 1 tablespoon toasted sesame oil

Korean fried chicken gets its kick from fiery gochujang.

5 min total 5 min prep 4 127 cal

Ingredients

4 serv.

1/4 cup gochujang (see note)
2 tablespoons soy sauce
1 tablespoon rice wine vineger
3 tablespoons dark brown sugar
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame oil

Instructions

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1 Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Add up to 2 tablespoons water until sauce is just barely thin enough to drop off a spoon with inverted. Serve with Korean Fried Chicken.

Korean Condiments and SaucesSauce

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