Name: Air Fryer Korean Chicken Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Korean
Ingredients: 1/4 cup dark brown sugar; 1/4 cup gochujang paste; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 teaspoon minced garlic; 1 teaspoon ginger paste; 1/2 teaspoon smoked paprika; 2 pounds chicken thighs, cut into bite-sized pieces; *optional garnish* chopped green onions and toasted sesame seeds; toasted sesame seeds

Air Fryer Korean Chicken Skewers

These air fryer Korean chicken skewers are chicken thighs marinated in a spicy-sweet Korean inspired marinade, skewered, and cooked to perfection in the air fryer.

1 hr 25 min total 10 min prep 15 min cook 4 626 cal

Instructions

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1 Whisk brown sugar, gochujang, soy sauce, sesame oil, rice vinegar, garlic, ginger paste, and smoked paprika together in a bowl.
2 Add chicken pieces and stir to combine until evenly coated. Cover and refrigerate for at least 1 hour.
3 Preheat the air fryer to 400 degrees F (200 degrees C). Thread chicken pieces on skewers.
4 Place skewers in a single layer in the basket of the air fryer. Cook 6 minutes. Flip and cook 6 minutes more. An instant read thermometer inserted into the thickest part should read 165 degrees F (74 degrees C).
5 Transfer to serving plates and garnish with green onions and sesame seeds.